Seafood au Gratin à la Canadienne | Canadian Goodness

Ingredients

• 4 tbsp (60 mL) butter
• 2 cups (500 mL) sliced mushrooms
• 1/2 medium onion finely chopped
• 1 1/4 lbs (560 g) large shrimp or frozen shrimp peeled and deveined
• 1 1/4 lbs (560 g) small scallops or frozen scallops
• 1 cup (250 mL) dry white wine
• 1/4 tsp (1 mL) dried thyme
• 3 tbsp (45 mL) all-purpose flour
• 1 cup (250 mL) Milk
• 1 1/2 cups (375 mL) shredded Canadian Sharp Cheddar
• 2 cups (500 mL) coarsely torn sourdough or baguette bread