Smokin' Hot Jalapeño-Cream Cheese Cornbread Muffins Recipe - Dave's Grill

Ingredients

• 4 oz (113 g) cream cheese, softened
• 2 large eggs
• 1 cup (240 ml) buttermilk
• 1 cup (130 g) yellow cornmeal
• 1 cup (125 g) all-purpose flour
• ⅓ cup (80 ml) vegetable oil
• ½ cup (60 g) shredded cheddar cheese
• ¼ cup (50 g) granulated sugar
• 2 tbsps powdered sugar
• 2 jalapenos, finely diced (remove seeds for less heat)
• 1 tbsp baking powder
• 1 tsp lime juice (optional, for a tangy twist)
• ½ tsp salt
• ¼ tsp baking soda