Buttermilk Shrimp
Just look at these golden-brown beauties! Saying no to Buttermilk Shrimp seems like an impossibility, and it certainly is hard to imagine. They're perfectly cooked shrimp, crispy on the outside and...
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Tray
Ingredients
- 2 cups self-rising flour
- salt, to taste
- 1 teaspoon Old Bay® seasoning
- 1/2 teaspoon black pepper
- 2 cups buttermilk
- 4 cups peanut oil, for frying
- 2 pounds medium shrimp, peeled and deveined
- tartar sauce, optional, to taste, store-bought or homemade
- lemon wedges, optional, to taste
- fresh parsley, optional, to taste, chopped
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