Gulab Jamun (makes 16) – The Curry Kid
Explore the sweetness of Indian tradition with Gulab Jamun, a cherished festival dessert made from cardamom-scented dumplings soaked in rose and saffron syrup.Makes 16. [https://thecurrykid.co.uk]
Ingredients
- Vegetable Oil: 1 litre for frying
- full fat milk powder: 1 cup
- Plain Flour: 1/2 cup (70g)
- Baking Powder: 1/4 teaspoon
- Cardamom Powder: 1/4 teaspoon
- Ghee (Butter): 1 teaspoon
- Lemon Juice: 1 teaspoon
- Milk: 2 tablespoons (approx)
- Condensed Milk: 1 can (400g)
- Plain Flour: 2 cups (280g)
- Ghee (Butter): 2 teaspoons
- Baking Powder: 1/2 teaspoon
- Sugar: 3 cups
- Water: 3 cups
- Green Cardamom Pods: 8
- Saffron Strands: pinch
- Lemon Juice: 1 tablespoon
- Rose Water: 1.5 teaspoons
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