Springtime pasta recipe | Good Food
A hearty, rustic dish, ready for the table in 20 mins - try our ideas for using up the goat's cheese too, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g penne
- 200g bag shredded kale
- 100g streaky bacon chopped
- 1 medium red onion finely sliced
- 100g soft mild goat's cheese
- grated parmesan to serve (optional)
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