Ox Liver and Spinach Bread Recipe | Woolworths TASTE

Ingredients

• 500 g ox liver, sliced into strips
• sea salt and freshly ground black pepper, to taste
• 3 T olive oil
• 1 T butter
• 2 onions, sliced
• 1 t garlic, crushed
• 2 T Woolworths brown onion thickener
• ½ cup water
• 1 T Worcestershire sauce
• For the spinach bread (use morogo if you like):
• 1 cup warm milk
• 2 t instant dry yeast
• 1 t sugar
• 300 g cake flour, plus extra for rolling
• ½ t salt
• 2 T olive oil
• 1 cup spinach, finely chopped
• 1 free-range egg, beaten, for brushing