Cod, Puttanesca-Style Recipe - Recipezazz.com

Name: Cod, Puttanesca-Style Recipe - Recipezazz.com
Ingredients: 1 1/2 pounds cod fish (skinless fillet, pinbones removed and cut into 4 equal portions); Coarse salt and freshly ground black pepper; All-purpose flour, for dusting; 1/4 cup olive oil; 1 yellow onion (large onion, sliced thin); 4 garlic cloves, minced; 4 (12 to 16 grams) anchovy fillets (chopped); 1 tablespoon tomato paste; 1/2 cup dry white wine (or dry vermouth); 1/4 cup water; 1 pint cherry tomatoes (or plum tomatoes chopped into 1 1/2-2" pieces); 34 grams oil-packed pitted olives (12-16 oil-cured olives, chopped coarse, or kalamata); 55 grams olives (14 whole olives, oil-cured or kalamata); Crushed red pepper, to taste; 1/2 teaspoon granulated sugar (approximately, optional); 1/3 cup chopped flat-leaf parsley (fresh)

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I love puttanesca sauce and I love cod, so there's nothing not to like about this recipe.

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Ingredients

1 1/2 pounds cod fish (skinless fillet, pinbones removed and cut into 4 equal portions)
Coarse salt and freshly ground black pepper
All-purpose flour, for dusting
1/4 cup olive oil
1 yellow onion (large onion, sliced thin)
4 garlic cloves, minced
4 (12 to 16 grams) anchovy fillets (chopped)
1 tablespoon tomato paste
1/2 cup dry white wine (or dry vermouth)
1/4 cup water
1 pint cherry tomatoes (or plum tomatoes chopped into 1 1/2-2" pieces)
34 grams oil-packed pitted olives (12-16 oil-cured olives, chopped coarse, or kalamata)
55 grams olives (14 whole olives, oil-cured or kalamata)
Crushed red pepper, to taste
1/2 teaspoon granulated sugar (approximately, optional)
1/3 cup chopped flat-leaf parsley (fresh)