Pan Roasted Cod Puttanesca Recipe- Nonna Pia's US
A light and crispy pan fried cod (or other white fish) on a bed of Puttanesca Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.com.
Ingredients
- 1 jar (19.4oz) Nonna Pia’s Puttanesca Sauce
- 2 (170g each) filets of cod
- 1 cup flour
- 2 tablespoons butter
- rice or your favourite grain
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