Belizean Pickled Onions
This tangy, crunchy, and fiery red onion condiment from Belize brightens up sandwiches or salads
Ingredients
- 2 large red onions
- 2 habanero peppers (for a milder version, try habanada peppers)
- 1/2 tsp salt
- 1 cup cider or white wine vinegar
- 4 allspice berries
- 1/4 cup cilantro leaves, chopped (optional)
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