Pickled Red Onions | Remix
Tangy, vibrant pickled red onions in a flash. Perfect for topping tacos, adding zing to salads, or brightening up sandwiches with that essential acidic bite.
Ingredients
- 1 large red onion (about 12 oz/340g)
- 1/2 cup (120ml) white wine vinegar
- 1/4 cup (60ml) filtered water
- 2 tsp (8g) coconut sugar
- 1 tsp (6g) Diamond Crystal kosher salt
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