Sauteed Foie Gras sur Brioche with Cherry Sauce Recipe
Recipe, grocery list, and nutrition info for Sauteed Foie Gras sur Brioche with Cherry Sauce. Well it's the beginning of the cherry season and my thoughts turn to La
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Ingredients
- 4 medallions of uncooked foie gras
- 4 toasted rounds of brioche
- 1 lb of pitted cherries
- 3 tbsp balsamic vinegar
- 3 tbsp sugar
- 3/4 cup red wine
- 1/4 cup shallots, minced
- 1 cinnamon stick
- 1 cup chicken broth
- 1 tbsp cornstarch mixed with 1 tbsp water
- 2 tsp lime juice
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