One-Pot Mexican Quinoa Recipe by Tasty | Recipe Cart
Here's what you need: quinoa, water, salsa, cumin, black beans, frozen corn, salt, olive oil, avocado, garlic, lemon juice, olive oil, salt, pepper, water, tort
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Measuring cup
- Whisk
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup quinoa, rinsed
- 1 ½ cups water, or vegetable broth
- 1 ¼ cups salsa
- 1 tablespoon cumin
- 15 oz black beans, 1 can, drained and rinsed
- 1 cup frozen corn, defrosted
- salt, to taste
- olive oil, to taste
- 1 avocado, mashed
- 1 clove garlic, minced
- 2 teaspoons lemon juice
- 3 tablespoons olive oil
- pepper, to taste
- 4 tablespoons water
- tortilla, to serve, optional
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