One Pot Mexican Quinoa

Ingredients

• 2 cloves garlic, minced
• 1 jalapeno, minced (seeded for less heat)
• 1 cup quinoa
• 1 cup vegetable broth
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (14.5 oz) can fire-roasted diced tomatoes
• 1 cup corn kernels, frozen or frozen roasted
• 1 teaspoon chili powder blend
• 1/2 teaspoon cumin
• salt
• freshly ground black pepper
• 1 avocado, halved, seeded, peeled and diced
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro leaves