One-Pot Mexican Quinoa Recipe by Tasty | Recipe Cart

Ingredients

• 1 cup quinoa, rinsed
• 1 ½ cups water, or vegetable broth
• 1 ¼ cups salsa
• 1 tablespoon cumin
• 15 oz black beans, 1 can, drained and rinsed
• 1 cup frozen corn, defrosted
• salt, to taste
• olive oil, to taste
• 1 avocado, mashed
• 1 clove garlic, minced
• 2 teaspoons lemon juice
• 3 tablespoons olive oil
• pepper, to taste
• 4 tablespoons water
• tortilla, to serve, optional