Creamy Chicken Drumsticks in an Easy Mushroom Sauce Recipe | Samsung Food App
A perfect dinner for guests, this crispy roasted chicken cooked with sage butter, then smothered in a creamy, indulgent mushroom sauce tastes like you've been slaving away in the kitchen for hours....
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Cooking tools:
- Oven
- Roasting pan
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Whisk
- Wooden spoon
- Grater
- Tongs
- Plate
Ingredients
- 12 Skin-on Chicken Drumsticks
- 80 g Butter
- 1 Clove of Garlic (crushed)
- 4 Fresh Sage Leaves (chopped)
- Black Pepper (to taste)
- Salt (to taste)
- 300 g Closed Cup Mushrooms
- 1 Leek (Large)
- 2 Cloves of Garlic
- 1 Onion
- 4 Sage Leaves
- 30 g Butter
- 100 ml Dry White Wine
- 300 ml Chicken Stock
- 45 g Parmesan (grated)
- 150 ml Double Cream
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