Slow-Cooker Jambalaya Recipe - BettyCrocker.com

Ingredients

• 1 large onion, chopped (1 cup)
• 1 medium green bell pepper, chopped (1 cup)
• 2 medium celery stalks, chopped (1 cup)
• 3 garlic cloves, finely chopped
• 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
• 2 cups chopped fully cooked smoked sausage
• 1 tablespoon parsley flakes
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper sauce
• 3/4 pound uncooked peeled deveined medium shrimp, thawed if frozen
• 4 cups hot cooked rice