Cheese Scones with Honey-Mustard Butter - Golden Blossom Honey

Ingredients

• 1 egg
• 1/4 cup buttermilk
• 1 Tablespoon GOLDEN BLOSSOM HONEY
• 2 teaspoons dried dill
• 1/2 cup flour
• 1/2 cup whole wheat flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 5 Tablespoons cold butter, cut into chunks
• 4 ounces sharp cheddar cheese, grated
• 6 tablespoons butter, softened
• 2 tablespoons GOLDEN BLOSSOM HONEY
• 1 tablespoon dijon mustard