Lentil, Rice and California Prune Pilaf - California Prunes
Lentil, Rice and California Prune Pilaf Makes: 4Prep Time: 15 minsCook Time: 20 minutes INGREDIENTS - 1 tbsp olive oil - 1 clove garlic, peeled and sliced -
Ingredients
- 1 tbsp olive oil
- 1 clove garlic, peeled and sliced
- ¼tsp ground turmeric
- 175g Basmati rice
- 400ml vegetable stock, hot
- Pinch of salt
- 100g broccoli florets
- 100g California Prunes, chopped
- 400g can, green lentils, drained and rinsed
- 1tbsp freshly chopped parsley
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