Lentil, Rice and California Prune Pilaf
Lentil, Rice and California Prune Pilaf Makes: 4Prep Time: 15 minsCook Time: 20 minutes INGREDIENTS - 1 tbsp olive oil - 1 clove garlic, peeled and sliced -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.net.
Cooking tools:
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 tbsp olive oil
- 1 clove garlic, peeled and sliced
- ¼tsp ground turmeric
- 175g Basmati rice
- 400ml vegetable stock, hot
- Pinch of salt
- 100g broccoli florets
- 100g California Prunes, chopped
- 400g can, green lentils, drained and rinsed
- 1tbsp freshly chopped parsley
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