Varagu Vegetable Cutlet (Kodo Millet Vegetable Cutlet) Recipe
Learn how to make Varagu Vegetable Cutlet (Kodo Millet Vegetable Cutlet) at home. Get cooking with our easy Varagu Vegetable Cutlet (Kodo Millet Vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Saucepan
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Slotted spoon
- Paper towel
- Stove
- Plate
Ingredients
- Varagarisi (Kodo Millet) – 1/2 cup
- Potatoes – 2
- Carrot – 1/2 cup, grated
- Green Peas – 1/4 cup, shelled
- Ginger Green Chilli Paste – 2 tsp
- Garam Masala Powder – 1 tsp
- Mint Leaves – few
- Coriander Leaves – few
- Oil as required
- Salt as per taste
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