Mediterranean Roasted Chicken · Faith Middleton's Food Schmooze

Name: Mediterranean Roasted Chicken · Faith Middleton's Food Schmooze
Ingredients: 1 4½ to 5 pound chicken (organic); 1 teaspoon paprika (ground); 1/2 teaspoon turmeric (ground); 1/4 teaspoon coriander (ground); 1/4 teaspoon cumin (ground); 1/4 teaspoon cinnamon (ground); 1/4 teaspoon red pepper flakes; 1½ teaspoons sea salt; 1 teaspoon ginger (fresh, grated plus 3 inches unpeeled fresh ginger, halved lengthwise ); 3 cloves garlic (peeled); 1 stick cinnamon; 1 lemon (halved); 2 teaspoons lemon juice (freshly squeezed); Everything Drizzle (see recipe below); 1/2 cup parsley leaves (fresh, tightly packed); 2 tablespoons mint leaves (fresh, tightly packed); 1 tablespoon lemon juice (freshly squeezed); sea salt; 1/4 teaspoon maple syrup (grade B); 1/4 cup olive oil (extra virgin)

foodschmooze.org

“It all depends upon how you massage your bird. Rub deep and make sure you get the herbs and spices under the skin. Then finish with a dollop, because your bird

View Original

Share this recipe:

Ingredients

1 4½ to 5 pound chicken (organic)
1 teaspoon paprika (ground)
1/2 teaspoon turmeric (ground)
1/4 teaspoon coriander (ground)
1/4 teaspoon cumin (ground)
1/4 teaspoon cinnamon (ground)
1/4 teaspoon red pepper flakes
1½ teaspoons sea salt
1 teaspoon ginger (fresh, grated plus 3 inches unpeeled fresh ginger, halved lengthwise )
3 cloves garlic (peeled)
1 stick cinnamon
1 lemon (halved)
2 teaspoons lemon juice (freshly squeezed)
Everything Drizzle (see recipe below)
1/2 cup parsley leaves (fresh, tightly packed)
2 tablespoons mint leaves (fresh, tightly packed)
1 tablespoon lemon juice (freshly squeezed)
sea salt
1/4 teaspoon maple syrup (grade B)
1/4 cup olive oil (extra virgin)