Foul Medames with Fava Beans and Garlic: A Middle Eastern Breakfast Classic - Gimme Recipe

Ingredients

• 2 cans (15 oz each) fava beans, drained and rinsed
• 3 cloves garlic, minced
• 1/4 cup extra virgin olive oil (plus more for drizzling)
• 1/4 cup water (or bean cooking liquid if using dried beans)
• 1 tablespoon ground cumin
• Juice of 1 lemon
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1 tomato, diced (for garnish)
• Optional toppings: hard-boiled eggs, chili flakes, or tahini