Slow-Cooked Mexican Beef Soup | Just A Pinch Recipes
Add all ingredients to a 5-quart slow cooker. Cover and cook on low until meat is tender, 6-8 hours. If desired, serve with sour cream and tortilla chips.
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Ingredients
- 1 pound(s) boneless beef top round steak
- 1 medium potato, cut into small cubes
- 1 cup(s) frozen corn, thawed
- 1 medium carrot, cut into 1/2 inch slices
- 1 medium onion, chopped
- 1 clove(s) garlic, minced
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) ground cumin
- 2 cup(s) beef stock
- 1 can(s) diced tomatoes and green chiles, undrained (10 oz)
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