Katsu Burger with Sweet Garlic Teriyaki | Sysco Foodie
Ingredients Your items have been added. Directions - For the burger, form the ground beef into a 5.3 ounce patty and season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 5.3 oz. Fire River Farms Classic Beef Ground Bulk 81%-19% Chubs Fresh
- .09 oz. Sysco Classic Salt Kosher Flake Coarse
- .09 oz. Sysco Imperial/McCormick Spice Pepper Black Ground
- 2 oz. Sysco Classic Flour All Purpose Hotel & Restaurant Bleached Enriched Malted
- 2 oz. Wholesome Farms Classic Egg Shell Large White Grade A Usda
- 3 oz. sysco Classic Bread Crumbs Japanese Coarse Panko
- .03 oz. Spice Blend Shichimi Togarashi
- 1 fl. oz. Sysco Imperial Mayonnaise Culinary Premium
- .3 oz. Ginger Pickled Gari Sushi Pink
- .1 oz. Garlic Peeled Fresh Jar
- 1 fl. oz. Ken's Dressing Sesame Oriental
- 2 oz. Imperial Fresh Vegetable Mix Slaw Power Blend
- .2 oz. Imperial Fresh Onions Greens Iceless
- ¼ ea. Avocado Hass Fresh #2 Ripe
- 1 1/2 oz. Sauce Sweet Garlic Teriyaki
- 1 ea. Bread Bun Brioche 4 Inch Sliced
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