Grillable Tofu Katsu Burgers With Wasabi Mayo | VegNews
Smooth Japanese katsu sauce coats grilled tofu before being tossed in golden, crisp panko breadcrumbs for one heavenly burger.
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Cooking tools:
- Grill
- Pan
- Blender
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Stove
- Tofu press
- Spoon
- Kitchen towel
- Cornstarch measuring cup
- Pastry brush
Ingredients
- 1 tablespoon sunflower oil
- 1 onion, roughly chopped
- 1 carrot, peeled and roughly chopped
- ¾-inch piece ginger, peeled and roughly chopped
- 2 garlic cloves, sliced
- 1 tablespoon mild curry powder
- 1 (14-ounce) can full-fat coconut milk
- 2 teaspoons maple syrup
- 2 teaspoons soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon
- vegan mayonnaise
- 1 teaspoon wasabi paste
- 6 tablespoons panko breadcrumbs
- 1 (9-ounce) block
- extra-firm tofu
- , pressed and sliced horizontally into 2 pieces
- 2 sesame burger buns
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