Vangi Bath Recipe - Awesome Cuisine

Ingredients

• 1/4 kg Brinjals (long)
• 2 cups Rice
• 1/2 tsp Turmeric Powder
• 4 tsp Sesame Seed Oil
• 1 Tamarind (small lemon sized ball)
• 4 tbsp Copra (grated)
• 1 tbsp Coriander Leaves (chopped (optional))
• Salt to taste
• 4 tbsp Oil
• 1 tsp Mustard Seeds
• 1 1/2 tsp Urad Dal
• 2 tsp Chana Dal
• 3 sprigs Curry Leaves
• Fry in 2 tsp Oil and Grind to a Powder
• 2 tbsp Coriander Seeds
• 1 tbsp Chana Dal
• 1 tbsp Urad Dal
• 2 to 3 Red Chillies
• 2 Cloves
• 1 Cinnamon (small piece)
• 1 Asafoetida (small piece)