Blackcurrant Houmous
A delicious Blackcurrant Houmous recipe bursting with flavour. Click to view the ingredients & method for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackcurrantfoundation.co.uk.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Pitcher
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Peeler
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 200g self-raising flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 100g caster sugar
- 2 eggs
- 120ml milk
- 80ml vegetable oil (or 80g melted butter)
- 1 apple, peeled, cored and diced
- 100g blackcurrants (fresh or frozen)
- 50g rolled oats
- 30g butter
- 2 tbsp soft brown sugar
- ½ tsp ground cinnamon
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