Crock Pot Potato Soup with bacon and Cheese | Just A Pinch Recipes
Peel and dice the potatoes in 1 -1 1/2 inch cubes, peel and dice the onion and garlic. I put the onion and garlic in my food processor to make it easier and in smaller...
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Cooking tools:
- Slow cooker
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Stove
- Measuring cup
- Ladle
- Potato masher
- Immersion blender
- Serving bowl
- Spoon
Ingredients
- 6 potato
- 1 onions, Vidalia, peeled
- 4 clove(s) garlic
- 1 quart(s) low sodium chicken broth
- 4 tablespoon(s) butter, cold
- 1 tablespoon(s) seasoned salt
- 1 teaspoon(s) pepper
- 1 1/2 cup(s) cheddar cheese, shredded
- 1 pound(s) bacon
- 1 1/2 tablespoon(s) chives, dried
- 1 cup(s) low sodium chicken broth
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