Summer Fruit Pie - Kosher.com
This luscious pie is packed with fresh nectarines and frozen strawberries, with a ribbon of raspberry cream on the bottom.
Ingredients
- 2 and 1/2 cups Glicks Flour
- 1/2 teaspoon salt
- 1/4 cup oil, such as Gefen Canola
- 1/4 cup ice water
- 1 tablespoon Gefen Vinegar
- 12 small or medium nectarines, peeled and sliced
- 1/3 cup sugar
- 2 tablespoons Gefen Cornstarch
- pinch salt
- 1 teaspoon Gefen Lemon Juice, or more to taste
- 1/2 teaspoon vanilla extract
- 3 tablespoons raspberry cream (if not available, use seedless raspberry jam)
- 1 and 1/4 cups frozen strawberries, slightly defrosted and sliced in the food processor
- 1 egg
- 1 tablespoon soy milk
- sugar, for sprinkling
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