Nectarine and Huckleberry Pie | Saveur

Nectarine and Huckleberry Pie | Saveur

www.saveur.com

Sweet nectarines and tiny wild huckleberries, which are native to the northwestern U.S. and western Canada, are the perfect partners in this summer fruit pie.

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Ingredients

  • Ice
  • 1¼ cups all-purpose flour, plus more for dusting
  • 1½ tsp. sugar
  • ½ tsp. kosher salt
  • 1 stick (4 oz.) cold unsalted butter, cut into ½-inch cubes
  • 1 large egg, beaten
  • 1 tsp. raw sugar, for dusting
  • 5 cups thinly sliced nectarines (1/8-inch-thick), from about 5 large nectarines (2 lb. with pits)
  • 3 cups huckleberries or blueberries (1 lb. 2 oz.)
  • 1 cup sugar
  • ¼ cups all-purpose flour
  • 2 tsp. finely grated lemon zest
  • ½ tsp. freshly grated nutmeg, plus more for dusting
  • ½ tsp. ground cinnamon
  • 1 Tbsp. (1/2 oz.) cold unsalted butter, cut into 4 pieces

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