Nectarine and Huckleberry Pie | Saveur
Sweet nectarines and tiny wild huckleberries, which are native to the northwestern U.S. and western Canada, are the perfect partners in this summer fruit pie.
Ingredients
- Ice
- 1¼ cups all-purpose flour, plus more for dusting
- 1½ tsp. sugar
- ½ tsp. kosher salt
- 1 stick (4 oz.) cold unsalted butter, cut into ½-inch cubes
- 1 large egg, beaten
- 1 tsp. raw sugar, for dusting
- 5 cups thinly sliced nectarines (1/8-inch-thick), from about 5 large nectarines (2 lb. with pits)
- 3 cups huckleberries or blueberries (1 lb. 2 oz.)
- 1 cup sugar
- ¼ cups all-purpose flour
- 2 tsp. finely grated lemon zest
- ½ tsp. freshly grated nutmeg, plus more for dusting
- ½ tsp. ground cinnamon
- 1 Tbsp. (1/2 oz.) cold unsalted butter, cut into 4 pieces
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