Twice Baked Steak and Egg Sweet Potatoes

Name: Twice Baked Steak and Egg Sweet Potatoes
Ingredients: 3 medium leftover baked sweet potatoes, sliced in half lengthwise; 1 cup diced leftover steak, divided; 1 cup sliced leftover roasted asparagus (1/2 inch pieces, cut on a bias), divided; 6 large Pete & Gerry's eggs; 3/4 cup plus 2 tablespoons finely shredded Comté or Gruyére cheese; Thinly sliced chives or green onions, optional; Salt and pepper to taste

www.peteandgerrys.com

Baking these egg boats is a smart way to use any remaining steak and cooked sweet potatoes lingering in your fridge from dinner last night. They're cheesy, savory, and filling; everything you want...

View full recipe on www.peteandgerrys.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peteandgerrys.com.

Share this recipe:

Ingredients

3 medium leftover baked sweet potatoes, sliced in half lengthwise
1 cup diced leftover steak, divided
1 cup sliced leftover roasted asparagus (1/2 inch pieces, cut on a bias), divided
6 large Pete & Gerry's eggs
3/4 cup plus 2 tablespoons finely shredded Comté or Gruyére cheese
Thinly sliced chives or green onions, optional
Salt and pepper to taste