Bajrey Ki Roti - By Saima Zafar
Bajrey ki roti is usually found in dhabas and rural areas. Maize flour is kneaded into a dough and made into rotis by instead of using rollin pin. Here is a recipe that can be made in any modern...
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Ingredients
- 2/3 rd cup pearl millet flour (bajrey ka aata)
- 1/3 rd cup whole wheat flour (to make the dough pliable)
- ½ cup very warm water or more if needed
- Some whole wheat flour to roll rotis
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