Sago Upma (Javvarisi Upma) Recipe
A filling South Indian breakfast made with sago pearls, lentils & fresh veggies. This healthy upma recipe is perfect for busy mornings & keeps you energized.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Citrus press
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Serving bowl
- Airtight container
Ingredients
- 2 cups Sago (Sabudana/Javvarisi(
- 1/2 cup Urad Dal
- 1/4 cup Carrot (finely sliced (optional))
- 1/2 cup Moong Dal
- 1/2 cup Onions (finely chopped)
- 1/2 cup Coconut (grated)
- 2 tsp Rice Flour
- Juice of 2 Lemons
- 2 tsp Ginger (finely chopped)
- 5 to 6 Green Chillies (finely chopped)
- Coriander Leaves (chopped)
- Salt as per taste
- Oil as required
- 1 tsp Mustard Seeds
- 2 tsp Urad Dal
- 2 tsp Bengal Gram Dal
- Cashew Nuts (few)
- Curry Leaves (few)
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