Summer recipes from the Laces-Val Martello: enjoyment for hot days! - Shortcrust apple strudel - Sho

Ingredients

• 125 g butter
• 125 g icing sugar or sugar
• 1 pinch of lemon zest, grated
• ½ pack vanilla sugar
• 1 tbsp milk
• 1 egg
• 250 g flour
• 1 tsp baking powder
• A pinch of salt
• 600 g South Tyrolean Apples
• 50 g sugar
• 50 g breadcrumbs, fried in a little butter
• 40 g sultanas
• 20 g pinoli pine nuts
• 2 tbsp rum
• 1 pack vanilla sugar
• Egg for brushing
• Icing sugar for dusting