Baked custard tart using ready-made pastry Recipe - Better Homes & Gardens Australia
Chef Karen Martini shows you how to make baked custard tarts. Fill store-bought frozen shortcrust pastry with your sweet custard filling for a delectable dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Cooking oil spray, to grease
- 3 sheets store-bought frozen shortcrust pastry
- 1 free-range egg white
- 5 free-range egg yolks
- 1 free-range egg
- 2 Tbsp custard powder
- 1 tsp vanilla extract
- 500ml thickened cream
- 250ml milk
- 125g caster sugar
- 1 whole nutmeg
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