Raspberry ganache | Corman International
A recipe for Baker-Pastry Chef, Chocolatier | 1 completion stage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 300 g Selection cream 35% fat
- 300 g dark chocolate
- 450 g milk chocolate
- 80 g Extra Fondance 99,9% fat
- 30 g invert sugar
- 15 g sorbitol
- 60 g cocoa butter
- 240 g raspberry puree
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