Green Pesto Pasta | DishGen Recipe
A fresh and zesty gluten-free pasta featuring a bright homemade pesto with basil, parsley, and spinach for a nutrient-packed meal.
Ingredients
- 250 g gluten-free green pasta (such as spinach tagliatelle)
- 30 g fresh basil leaves
- 30 g fresh parsley leaves
- 40 g fresh spinach leaves
- 50 g pine nuts
- 2 cloves garlic
- 60 ml extra virgin olive oil
- 40 g grated Parmesan cheese (or vegan alternative)
- Juice of half a lemon
- Salt and black pepper to taste
More Like This
Green Pesto - Low Carb Mediterranean Recipes | Healthy Lifestyle
healthnewstips.today
Pasta with Spinach Pesto, Green Beans & Tomatoes
plantbasedcooking.com
Vegan Pesto Pasta - HealthyGirl Kitchen
healthygirlkitchen.com
Pesto Pasta with Potatoes + Green Beans - Laura's Vegan Table
laurasvegantable.com
Easy Pesto Recipe
cheatinwheat.com
Green Pasta Sauce
cooklist.com
Green Bean Pasta with Cashew Pesto - Forks Over Knives
forksoverknives.com
Vegan Pesto Green Beans Pasta | Vegan Recipes | Veganuary
veganuary.com