Marinated hard cheese DŽIUGAS® - Džiugas House
Marinate hard DŽIUGAS® cheese in olive oil, herbs, and spices for 1 hour; enjoy as a snack or in salads. Perfect for adding flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dziugashouse.lt.
Cooking tools:
- Mason jar
- Chef's knife
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 200 g of hard cheese DŽIUGAS
- 200 ml of quality olive oil
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon chopped paprika flakes
- 3 peeled and knife crushed cloves of garlic
- 4 stalks of fresh rosemary
- 4 stalks of fresh thyme
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