Carpaccio with cheese DŽIUGAS® - Džiugas House

Carpaccio with cheese DŽIUGAS® - Džiugas House

dziugashouse.lt

Taste the freshness of DŽIUGAS® Delicate cheese (24 months matured) in this zesty carpaccio recipe. Enjoy a unique flavor combination!

View full recipe on dziugashouse.lt

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dziugashouse.lt.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Citrus press
  • Pepper mill
  • Plate
  • Spoon

Ingredients

  • 1/2of a chilli pepper
  • 200 gof beef cut
  • 1/2of grapefruit juice
  • 10 gof olive oil
  • pagal skonįsalt, black pepper, celery leaves
  • pagal skonįfreshly ground peppers
  • 70 gof cheese Džiugas Delicate matured for 24 months
  • 5 gof chives

More Like This