Carpaccio with cheese DŽIUGAS® - Džiugas House
Taste the freshness of DŽIUGAS® Delicate cheese (24 months matured) in this zesty carpaccio recipe. Enjoy a unique flavor combination!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dziugashouse.lt.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Pepper mill
- Plate
- Spoon
Ingredients
- 1/2of a chilli pepper
- 200 gof beef cut
- 1/2of grapefruit juice
- 10 gof olive oil
- pagal skonįsalt, black pepper, celery leaves
- pagal skonįfreshly ground peppers
- 70 gof cheese Džiugas Delicate matured for 24 months
- 5 gof chives
More Like This
Pizza with hard cheese DŽIUGAS® and ham - Džiugas House
dziugashouse.lt
Beef Carpaccio with Fresh Herbs and Parmesan
readersdigest.ca
Homemade Deep Dish Pizza with Beef, Pepperoni & Peppers | Prego® Sauces
campbells.com
Fig and Gorgonzola Carpaccio - Italian recipes by GialloZafferano
giallozafferano.com
BEEF CARPACCIO | APPETIZERS | ITALIAN FOOD
charlottefashionplate.com
Zesty Beef Carpaccio
dailyfix.co.za
Beef Carpaccio Recipe with Parmesan Cheese | Saputo Cheese
saputo.ca
Dry Sausage Slices with Mozzarella Di Bufala | RICARDO
ricardocuisine.com