Parsnip, hard cheese DŽIUGAS® and sage bread - Džiugas House
Experience the unique flavor of parsnip, hard cheese DŽIUGAS®, and sage bread—a tender treat perfect for cheese lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dziugashouse.lt.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Baking sheet
- Oven
- Spoon
Ingredients
- 175 g of parsnip
- 50 g hard cheese DŽIUGAS
- 1 tablespoon of chopped sage leaves
- 225 g of flout
- 1 1/2 teaspoon of baking powder
- 1 1/2 teaspoon of salt
- 2 large eggs
- 1 tablespoon of milk
- 8 sage leaves
- 1 tablespoon of olive oil
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