No Bake Blueberry and Passion Fruit Cheesecake Recipe | Carnation
Cut through scrumptious creamy filling to reveal juicy blueberries in this show-stopping pud! Try this wonderful rich dessert, perfect for sharing!
Ingredients
- 100g Blueberries
- Juice of ½ a lemon
- 2tsp Icing sugar
- 175g Shortbread biscuits
- crushed
- 30g Butter
- melted
- 405g Carnation Fat Free Condensed Milk
- 2 x 250g Capital mascarpone cheese
- Juice of 2 large lemons
- 2 Passion fruit
- You will also need…
- 20cm spring-form tin
- lined with baking parchment
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