Mexican Street Corn Salad with Chipotle Dressing - Vegan Heaven

Ingredients

• 5 cups corn kernels (either fresh or frozen)
• 2 red bell peppers
• 5 green onions
• juice from one lime
• 1 large avocado
• 1 teaspoon cumin
• 1 teaspoon smoked paprika powder
• 1/3 cup vegan mayonnaise
• 1 teaspoon vegan chipotle sauce
• salt, to taste
• black pepper, to taste
• 1/2 cup fresh cilantro
• 5 oz very firm tofu
• 2 tablespoons vegan mayonnaise