Yorkshire Pudding - Deliciously Yorkshire
To make the batter: # Gently sift the flour into a bowl. # Using the back of a serving spoon make a well in the centre of the flour and break in the eggs. # Bea
Ingredients
- 150g plain flour
- 2 medium eggs
- 150 ml milk
- 110 ml water
- 4 tablespoons beef dripping
- Salt and cracked black pepper
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