Red berry sorbet with pistachio soil – Food & Home Magazine
Indulge in a refreshing red berry sorbet topped with pistachio soil for a delightful dessert experience. Perfect for special occasions or a sweet treat!
Ingredients
- <h3>SORBET</h3>
- 100ml water
- 230g castor sugar
- 25ml lemon juice
- zest of 1 lemon
- 450g mixed frozen red berries
- <h3>BASIL SPONGE</h3>
- 300g salted butter
- 250g castor sugar
- 6 eggs
- 75g basil leaves, shredded
- 300g cake flour + extra, to dust
- 15ml (1 tbsp) baking powder
- <h3>PISTACHIO SOIL</h3>
- 50g sugar
- 40g ground pistachio nuts
- 65g cake flour
- pinch salt
- 35g butter, melted
More Like This
Raspberry Sorbet – CooksProfessional
cooksprofessional.co.uk
PISTACHIO CAKE WITH RASPBERRIES
oneminutecake.com
Berry Sorbet - Recipe | Bonapeti.com
bonapeti.com
Raspberry sorbet | Women's Weekly Food
womensweeklyfood.com.au
Homemade Raspberry Sorbet
toastpad.com
Pistachio sponge cake with raspberry filling
oneminutecake.com
Pistachio Raspberry Cake – OatsRecipes
oatsrecipes.com
Raspberry Sorbet Recipe Easy and Refreshing Summer Treat - Creative Homemaking
creativehomemaking.com