Vegetable Tarte Tatin - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 50 g Country Range Butter
- 2 parsnips, cut into chunks
- 2 carrots, cut into chunks
- 1 large sweet potato, cut into chunks
- 1/2 pint Country Range Vegetable Bouillon
- 1 small courgette, halved lengthways and sliced into chunks
- large handful of fresh basil leaves
- 3 tbsp Country Range Balsamic Vinegar
- 225 g Country Range Puff Pastry, thawed
- 50 g fresh rocket leaves, to serve
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