Root Vegetable Tarte Tatin Recipe - Great British Chefs

Ingredients

• 500g of puff pastry block
• 1 large carrot, peeled and sliced into 1cm rounds
• 1 large parsnip, peeled and sliced into 1cm rounds
• 1 sweet potato, peeled and sliced into 1cm rounds
• 1 banana shallot, peeled and sliced into rounds
• 50g of butter
• 1 tbsp of sherry vinegar
• 1 tbsp of caster sugar
• 3 sprigs of thyme
• salt
• freshly ground black pepper
• plain flour, for dusting