Vanilla pound cake - Régilait
Preheat the oven to 180°C. Melt the butter on a low heat with the vanilla pod seeds. Leave to cool before blending into the mixture. Use a mixer to whisk
Ingredients
- 200g of eggs
- 200g of sugar
- 200g of flour
- 3 tbsp of Régilait powdered milk
- 1 sachet of baking powder
- 200g of salted butter
- 1 vanilla pod
- 3 tbsp of vanilla extract
- Fleur de sel salt
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