Vanilla pound cake - Régilait

Vanilla pound cake - Régilait

www.regilait.com

Preheat the oven to 180°C. Melt the butter on a low heat with the vanilla pod seeds. Leave to cool before blending into the mixture. Use a mixer to whisk

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Ingredients

  • 200g of eggs
  • 200g of sugar
  • 200g of flour
  • 3 tbsp of Régilait powdered milk
  • 1 sachet of baking powder
  • 200g of salted butter
  • 1 vanilla pod
  • 3 tbsp of vanilla extract
  • Fleur de sel salt

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