Vanilla Pound Cake With Red Berries | Cooks Vanilla

Ingredients

• 2 cups unbleached all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 10 tablespoons (1 1/4 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons Cook's Pure Choice Vanilla Extract
• 2/3 cup buttermilk, or 2/3 cup whole milk mixed with 1 teaspoon lemon juice
• Vanilla syrup
• 1/3 cup granulated sugar
• 3 tablespoons water
• 1/2 Cook's Gourmet Madagascar Bean
• Strawberries and raspberries
• 2 pints strawberries, hulled and quartered or halved, depending on their size
• 1 1/2 pints raspberries
• About 2 tablespoons sugar
• Whipped cream, for serving