Sudanese Kisra | Sorghum Crepes | Global Table Adventure
I never thought I’d need a cow’s brain and a credit card for this lil’ ol’ Global Table Adventure of ours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 2 cups sorghum flour
- 1 1/2 cups water (, plus 1 cup or as needed)
- 1 cup all-purpose flour
- unroasted sesame oil
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