Kisra · African Food Network
Kisra, also spelled kissra, is the fermented flatbread of Sudan, South Sudan and Chad, made from sorghum flour left to ferment overnight and spread paper thin…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 cups sorghum flour
- 1 1/2 cups water, plus 1 cup more or as needed
- 1 cup all purpose flour
- Unroasted sesame oil, for greasing the pan
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